Friday, November 11, 2011

Recipe of the Week!

        Don't forget to check out the recipe posts on the cattail creek cafe.  I'm now revealing some of the hit recipes of the products that sold well at the coffee stand.  I will continue with Lemon Poppy:

Lemon Poppy Seed Muffins
Preheat oven 325*
Bake time 12-15 mins.

-3 c. flour
-1 T + 1 1/2 t. baking powder
-1 1/2 t. salt
-2 1/2 c. sugar
-3 eggs
-1 1/8 c. oil
-1 1/2 t. vanilla
-1 1/2 t. almond extract
-1 1/2 t. butter flavor
-1 1/2 c. milk
-1 1/2 T poppy seed

Ingredients for the Glaze
-1/2 t. vanilla
-1/2 t. almond
-1/2 t. butter
-1/2 c. orange juice
-3/4 c. sugar

1. Combine the first four ingredients (flour, baking powder, salt, & sugar) in a large mixing bowl
2. In a separate bowl, mix the oil, almond, vanilla, and butter flavor
3. Then add the oil mixture and eggs into the large mixing bowl
4. Slowly add the milk and poppy seed
5. Pour the batter into the tins and bake
6. Make the glaze while the muffins are baking by simply combining all ingredients together
7. Let muffins cool for about 5 minutes before brushing on the glaze
8. Enjoy!


  1. Will definitely try to make these muffins. If I had the ingredients on hand, I would make them for Dillon tomorrow morning before States. Where can I get butter flavor? I haven't see that before.

    Also, you changed the blog format. Just for fun??? Like moving the furniture in your room?

  2. You should be able to find the butter flavor where the vanilla, almond, and all the extracts are! Yeah i though simple design is good plus i like to change things occasionally! -JACK